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Thursday, May 4, 2017

Whole Chicken Roast

Whole chicken roast1

Whole Chicken Roast, After a long gap I’m posting a chicken recipe in my blog. This recipe was inspired form a kebab shop near our house, they serve this as whole tandoori chicken, I converted the original recipe to Roasted chicken.

When i planned to make this Roast in my new oven, i don’t any have clue to conclude the outcome result, but the end result was very delicious than i expected. When i was in the waiting(cooking) time, i don’t have the patience to check my Oven, as i covered the pan with foil i was not able to see the chicken, so in the final step i removed the foil and cooked for 20-30 mins. Tried this Roast with normal Indian masala’s, i have added oregano in my recipe, that is an optional ingredient, all other masala’s are homemade one.. Lemon and curd help to turn the chicken in tender taste. I couldn’t present a good main picture here, i prepared in late evening and finally this was ready for our weekend dinner so i took main photoshoot within few mins, not at all satisfied with the lightning too, anyhow i don’t want to miss this recipe here. This was a so delicious and satisfied than the restaurant one, i used olive oil for this recipe, without guilt i served those masala’s along with the chicken, and i didn’t add any food colour in my recipe.

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Some more chicken Starters from this Page:
Andhra Chicken Roast
Chicken Nugget
Chicken Kebab/Kabab
Chicken Pakora
Chicken spicy
Chicken Tikka
Chicken Tandoori
Chicken Tikka in Oven
Chilli Chicken
Chicken Sheekh Kebab/Kabab


Whole Chicken Roast

Recipe Cuisine: Indian | Recipe Category: Chicken
Prep Time: 12 hrs | Cook time: 2 hrs mins | Serves: 4-5

Ingredients



Whole Chicken with skin 1.5 kg
Turmeric Powder 1 tsp
Lemon
Curd 1/4 cup
Chillie powder 3-4 tsp
Coriander Powder 3-4 tsp
Oregano 1 tsp (optional) 
Garam Masala 1/2 tsp
Pepper Powder 1/2 tsp
Salt to taste
Olive Oil 1/4 cup
Ginger 2"
Garlic 8-10 pods

 

Method

Take whole chicken wash well and clean completely, make slits as shown in the picture, i got slitted from the shop itself.
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Other side of the whole chicken, First time I handle this kind of chicken, i was quite nervous to prepare this recipe.. 

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Squeeze the Lemon juice, remove seeds from the juice.

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Add in Turmeric and make a base marination with lemon juice and Turmeric powder.. 

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I used my greasing brush to spread the masala, as it was very watery this brush helps me to spread the mix all over the chicken.. 

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Apply the marination mix generously to the chicken, this step helps the meat to be soft.. Keep aside for 30 mins marination.. Reserve the extra lemon and turmeric mix for later use

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Take curd, chillie powder, Coriander Powder

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Add Oregano to the masala


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Add olive oil or any vegetable oil to mix the masala, don’t add water in this step, masala should prepare in curd and oil.. 

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Add Garam masala and pepper powder 

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I used 2” of ginger and 10 pods of garlic, i never peel garlic as i love the pungent smell in recipes, if you wish you can remove the skin of garlic pods, Crush them in a mixer

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Add the coarsely grounded Ginger Garlic to the masala

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Mix well, Add required salt to the masala.. now add in the leftover lemon turmeric mix.. 

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I’m done with my masala preparation, now generously start to spread the masala all over the chicken, massage well to spread them in even.. 

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Dont forget to rub the masala inside the chicken.. 

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Turn over and start spreading masala to the other side.

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All done, keep aside for marination, over night marination recommended for best result, or 4-5 hours marination needed

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Use a thread to tie the legs

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Chicken was dressed up and in marination.. 

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Carefully transfer the marinated chicken to the baking pan.

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put those lemon skin to the chicken, here the lemons will cook along with the chicken and they make the meat to be more tender

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It’s ready to move into the Oven

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Cover them with a foil paper, i covered the chicken to avoid splashing masala into my oven

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Put the prepared pan into the Preheated oven, Preheat for 15 mins in 220C temperature, Grilling mode should used here, that means both the rod should should get power. cook for 30 mins

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After 30 mins take out the baking pan, remove the foil and brush with the masala that collected in the pan.. brush well again cover it with the foil paper.. 

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Again cook for another 30 mins

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Repeat the brushing process here too

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You can see the masala brushed chicken

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Again cover it with the foil and cook for another 30 mins.. 

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Repeat the masala brushing in this stage you can remove the foil paper and cook for another 20 mins.. 

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Cook till they done, brush with masala often to keep the chicken soft.. 

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All done.. 

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Remove those thread and lemon skin, Cut those whole chicken into pieces using a kitchen scissors

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Tada.. Chicken Roast is ready, serve with Sliced onion and lemon slices

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Notes
    • Adjust the Spice to your taste.. 
    • Instead of olive oil you can use vegetable oil. 
    • Marination is a must procedure here, try for overnight marination for best result.
    • Use chicken with skin for better taste. 
    • Cooking time may vary form oven to oven mine is 52 litre oven, hardly it took 2 hours to finish the cooking process.
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“Whole Chicken Roast" 

1 comment:

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