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Friday, October 31, 2014

Lunch Menu 3

Lunch menu3

Past two weeks i was busy with loads of works, and fully enjoyed in diwalli sweet preparation..Hope you all had a great time with your family on dawali.. after a small break for lunch menu I’m again start to continue with the workTongue...

Mutton Cutlet

Mutton Cutlet2

 Mutton Cutleet/Mutton Patties, When I prepare this patties, i remember my brother.. he loves cutlets.. When ever we met, he never miss to demand meat pattiesTongue.. it may chicken/mutton.. This can be easily prepare with minced meat too… also a easy way to feed kids.. those kids struggle for food will easily go with these homemade cutlets...

Thursday, October 30, 2014

Carrot Walnut Muffin Cake

Carrot Walnut Muffin1

Carrot Walnut Muffin.. Muffin’s are the English Breakfast.. having one Muffin and scup of milk fills your tummy like anything.. muffins are mainly made for Breakfast.. The ingredients i combined here are really a healthy combination.. carrots are good for Skin and Eye..  Walnuts which is a rare ingredients added in Indian cooking, helps a lot in brain developmentTongue..

Wednesday, October 29, 2014

BottleGourd Curry

Botttelgourd Curry

Bottlegourd curry,  this is one of the comfort curry, which can have for the first day of week.. mostly weekends are end with heavy meal, non veg, and loads of work.. this one is such a comfort simple curry..

BitterGourd Fry/Pavaikaai Poriyal

Bittergourd fry

BitterGourd Fry/Pavaikaai Poriyal.. Bittergourd is a most hated vegetable in my home.. for the post seems i tried this recipe.. this is my mom special fry… Mom used to do lot of bittergorud dishes.. i hate them to the coreTongue , i know it’s a healthy vegetable, though it’s bitter know.. mom prepare pulikulambu, fry, masala with these vegetable..

Adai/Mutigrain Adai & Aviyal

Adai2

Adai/Multigrain Adai, Healthy Protein rich well power packed Lentil creeps.. This is my MIL’s recipe, she make a thin crispy crepes, always i failed to do the exact preparation.. i took some leftover batter when it was runny… that too i don’t prefer the batter not to be runnyTongue..

Tuesday, October 28, 2014

Aviyal

Aviyal
 Aviyal, Traditional recipe of Kerala.. my mom do the best in this, aviyal kootu is a combination of mixed vegetables, cooked with coconut masala.. this is a kerala based recipe… our native is close to kerala, so most of the recipe will have a kerala touch, this is one of the method which i prepare, i slightly change the recipe to my tasteTongue...

Garlic Bread

Garlic Bread

Garlic Bread, Easy instant bread.. I love dominos Gralic bread, soft, garlicky breads are the best from Dominos, This instant bread can be prepare in tawa or in oven. yesterday  i posted Bread Pizza, got a wonderful welcome from my readers and friendsTongue.. in such a way this is a quick instant tea time snack.. 

Monday, October 27, 2014

Bread Pizza

Bread Pizza

Bread Pizza, A quick easy snack..this instant recipe taste much good with Pizza satisfaction, Nowadays Store bought bread are in different flavors, Masala bread, Butter bread, Wheat bread, Multigrain bread, Milk bread, Sandwich bread,Whole wheat bread, Honey Oats bread, Oats bread, Rye bread, Ragi bread..

Thursday, October 23, 2014

Brinjal Tawa Fry

Brinjal Tawa Fry

 Brinjal Tawa Fry, a spicy low calorie version of brinjal, here i used the vangi bath masala that’s the real taste behind this simple brinjal fry… very lite and a tummy filling one which accomplish with sambar, rasam, or any kind of curry..

VangiBath Masala


Vangi Bath Masala
 I always prefer Homemade masal and spices.. mostly Sambar powder, Rasam powder, Kulambu masala Powder, Curry masala powder everything my MIL prepare's for me.. this Vangibath masala powder is a aromatic masala for vangibath, not only for vangibath, i used this masala to some more curries too..

Tuesday, October 21, 2014

Chocolate Peda/Instant Chocolate peda


 Chocolate Peda.. Last week i posted the milk Peda in instant version.. and followed by that post this a easy and another instant Peda… I love milk Peda Tonguemuch, other than this one is jess babe's favorite listed.. he love any thing with chocolate/Cocoa flavor… 

Friday, October 17, 2014

Badham Halwa/Badam Halwa

Badham Halwa

 Badham Halwa, Such a Delicious Dessert to dig the bowl full of halwa.. This one is little expensive in shops.. off course badham too a rich ingredient… When Jess was 1.5 years i started doing this in home.. and i got this recipe from my friend in the apartmentTongue..

Thursday, October 16, 2014

Jalebi

Jalebi2
 Jalebi, before a year, exactly last diwalli I’m in confusion of jangri and Jalebi.. Last diwalli i asked Joe “I need this yellow Jangri” He too bought a box full of sweets to me.. when i tasted this, i said the shop boy cheated usTongue, jangri in sour taste.. that much i had the knowledge of recipes…

Giveaway for 2nd Blog Anniversary

Happy to Share this Giveaway post.. its been 2years I’m in the blogging world.. my 2nd blog anniversary is coming by this november.. i would like to celebrate and share with you all.. here is a giveaway  post to inform you.. I had very few recipe collection here.. try any of my recipe and win a chance of Pressure cooker as a lucky winner and a set of six beautiful glass bowl for two lucky participants winners.. And I open the giveaway contest from October 17, 2014 and the closing date is November 17, 2014.. This is a chance for me to share my love and a chance to thank you all…Also to light up the cooking sprit..

Giveaway Gifts:

1. Pressure Cooker
2. Set of six glass Bowls
Prestige 9760 777401 1 product 432 FotorRoxx 8587 20446 1 product 432 Fotor

Wednesday, October 15, 2014

Milk Peda

Milk peda
 Milk Peda/Milk Peeda, One of my most most favorite sweet.. like paalkova.. i was much fond of this sweet.. When ever i open the sweet box this will my first pick.. i collect all the milk sweets and reserve for later use.. Tonguehehehe.. now though there is no fun, remembering those silly fights with my brother..

Tuesday, October 14, 2014

Mullu Murukku/Chakali

Mullu murukku2
Murukku is one of the best thing during festival season.. when it comes to south Indian Festival, every one prepare this murukku such a crunchy munchy murrukku loved by all.. i remember my childhood, my mom call some helpers to prepare murukku, athirasam, Munthirikotthu, she do in a large quantity, and store in big big boxes, and on the christmas day she’ll start to distribute them happily.. sharing love is really a special oneTongue.. 

Diwali Sweets

Im very happy to share this Sweet collection with you all..,This is collection of some recipes i tied up in a single post, Every one will busy in diwali shopping and preparationTongue..
i couldn’t believe myself, did i prepare these collection..Few more recipes are coming up.. Before i should treat you all with my post.. yes Last week i changed my Webpage Domain to .com, and e-baby had grown well.. with 2L+ views.. TongueThank you all for your support, mails, messages, suggestions, encouragements, Hope this page will carry more loads of yummy, finger licking simple easy recipes.. And i wish u in advance, Happy Diwalli to all…It’s always a good thing to start a festival day with sweetsTongue…..

Rasagulla Milk Kesari

Monday, October 13, 2014

Rasagulla

Rasagulla
 Rasagulla, only few times i tasted this rasagullas… I’m not big fan of this sweet..when ever we want to have this will try in A2B, which is the best one i ever had…  Joe likes this a lotTongue, before 2 years back i tried rasagullas in home, my friend helps to complete the procedure..

Veg Pizza

Veg pizza
 Veg Pizza, cheese Goeyyy pizza. nowadays its fashion food for all kidsTongue.. there is no exception with my 3 yr old naught jess too… He loves pizza, even he doesn’t know to pronounce it proper he wants, he love pizza to the core..

Sunday, October 12, 2014

Yeast Proving

IMG 3980
 This is a basic post to bake bread, bun, pizza.. and i share this with a big success, i was struggling for this method over a year to get the exact formula.. this double testing method is good for beginners to learn the basic.

Saturday, October 11, 2014

Lunch menu 2

Lunch menu2
I got a good welcome for the lunch menu series.. and this is my second lunch menu here.. I’m not posting any special lunch combo here.. just sharing the menu what i choose for my family.. some curry and kootu had a special combo to go for a full meal.. certain things i learnt from my MIL. she always give important to the combination food..

Friday, October 10, 2014

Paal Kesari/Milk Kesari

Milk Kesari

Milk kesari/Paal kesari.. After my blogging i came to know about this rich sweet, usually mom prepare kesari with half milk and half water.. and taste better than normal rava kesari.. after having this version its the best one.. when ever i have kesari, i remember the A2B Kesari.. 

Thursday, October 9, 2014

Maida Burfi


 Maida Burfi.. one of easy simple mouth melting sweet.. i never imagine the result will end up with a good soft texture.. quick recipe for festival season.. i saw this in lot of blogs.. just by the inspiration i tried this simple recipeTongue..

Wednesday, October 8, 2014

Thattai

Thattai2

 Thattai recipe with Step by step picture instruction.. I’m soooo happy to share this recipe with you all.. in last diwalli i tried the same and end with the flop resultTongue, don’t know what went wrong their, but the complete ingredients and methods are different..

Tuesday, October 7, 2014

Crispy Murukku/Murukku

Murukku

Crispy Murukku/Murukku, South Indian Crispy snack..Mainly Traditional of Tamilnadu..Savory crunchy snack.. Before doing this recipe, i thought it’s very biiiiiiig and tough job to make a perfect light soft crispy murukkuTongue.. but here with homemade Idiyappa flour and homemade urad dhal flour it’s just a jiffy jobTongue

Urad Dhal Flour

Urad dhal flour1

Urad dhal flour, This is the basic ingredients for most of the south indian snacks.. this is festival season and mostly all in diwali cleaning, purchasing and preparing homemade snacks..

Tomato Soup

 Tomato soup is a healthy and popular drink prepared by using fresh tomatoes. Soups are a real bounty recipe for home chef’s. Nowadays sou...