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Wednesday, August 28, 2013

Aval Keasari



Happy Krishna Jayanthi to all my viewers... today there is one more special news to share... one of my blog friend delivered a girl baby on Aug 21.. here this is the welcome post For Aarthi and the new little angel... May God Showers his Blessings to their Life.."Congratulation Aarthi.... That's i plan to welcome them with a Visual treat of Sweet Dish.... Finally here is the recipe....

Ingredients:
Aval/Poha- 1 cup
Sugar- 3/4 cup
Water- 1 cup
Nuts- 10
Rasins- 10
Yellachi-2
Ghee- 4-5 tsp
Orange Food Color- a pinch

Preparation:

* Rinse the Poha/Aval with Water, Drain them up for few mins... 

* Grind the Poha/Aval in Mixer to a Coarse Form..

* Heat the kadai with 1 tsp of ghee fry the nuts and rasins keep separated..


* Heat the Kadai with 1 tsp of Ghee, Fry the Grind-ed Poha.. and set aside

* Bring the Water to boil with a pich of Orange food color and Crushed Yellachi..

*Add the Fried Poha... and cook till the Water Dries up


* Add the Sugar...

* Add in the Ghee cook for 2 mins..

* Add the fried nuts and rasins..


Delicious.....:)


Aval Keasari

3 comments:

  1. Oh so sweet of you suji..Thank you so much..

    ReplyDelete
  2. Lovely Kesari.. Me drooling here

    ReplyDelete
  3. Excellent Recipe

    Raj
    https://pachakam.com

    ReplyDelete

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