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Friday, April 12, 2013

Idiyaapam

It's for BM#27 Week 2 Day 4...


Idiyaapam other name is String Hopper... Some people call this as Nool Puttu... This Idiyappam is best with payya, chicken curry, Egg curry, Mutton curry, Veg kurumas, Also for sweet tooth people here i give the combo of milk, Coconut and sugar... My Sweet heart's all time favorite.... Kids will love this for the noodle shape can introduce this with your little ones as "Rice noodles"....

Ingredients:
Rice flour- 2 cups
Warm water
Salt
Oil- for greasing
Coconut
Sugar


Take the Rice flour in a mixing bowl and add the salt and warm water


Mix them till they form smooth consistent 


Make ready the instrument


Fill the flour and squeeze 


Stem them in a greased idli mold  and cook for 10mins


Idiyaapam ready with Coconut, sugar and milk

 Blogging Marathon page for the other Blogging Marathoners doing BM#27

13 comments:

  1. Perfectly made.. Always love this with mutton curry :)

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  2. Love this filling idiyappams with potato stew..

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  3. i have been wanting to try these since long..thanks for the step by step pics..book marked will give it a shot soon.

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  4. Love this, good that you made at home..

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  5. i never tried making them, seems simple now, reading ur step by step recipe, thanks

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  6. The stepwise pics are useful to all of us. Thanks. These iddiappam are beautifully made.

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  7. I have never tried making these. Bookmarking for suture use :) Lovely dish

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  8. Beautifully done idiyappam,love it with kurma and coconut milk..

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  9. Hats off to you for making this from scratch...Its come out perfect

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  10. Love it and is very easy to make at home too, right?

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  11. Perfectly made idiyappam. Looks yummy.

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  12. Perfect idiappam. My daughter loves thhis

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