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Tuesday, February 26, 2013

Chicken curry(Gujarati Method)/ Marghanu Shaak


It's my 100th post don't know how i reached the Mile stone(100th post)...Thank Every viewers.

Now coming to Gujarati Chicken curry... very easy version of chicken........ very tasty too... i used my fresh homemade G G Masala. I Amazed with the result.. "Marghanu Shaak" it's Gujarati name.. this curry goes well with Roti/Dosa/Rice... 

I Did in pressure cooker. you can try this in kadai by this steps..also you can add Coconut and cashew paste along with this..I'll update that curry soon.. this taste's good..



Ingredients:
Chicken- 1 kg
Oil- 1/4 cup
Onion- 1 
Tomato- 1
Fresh Masala- 2 tsp (Ginger & Garlic paste)
Chillie powder- 1 tsp
Coriander powder- 1tsp
Turmeric powder- 1/2 tsp
Curry leaves
Cardamom- 2nos
Cloves- 2 nos
Cinamon- 1 inch

Here is the ingredients


whole spices


Heat the pan with oil, fry the whole spices and curry leaves


Saute the onion


Add the fresh masala & chillie powder, coriander powder, ghram masala, turmeric powder


Add in the chicken


Add in tomato & salt make it boil for 2 whistles



It's ready









2 comments:

  1. perfect..thank u..very helpful for students like me living in us away from family..

    ReplyDelete

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